Favorite Recipes from the NTWF

[seraphengel]

These are some realllllly good drop cookies... so yeah

Ingredients:

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Directions:

1 Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2 In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3 Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

These usually make about six dozen.

[Princess Ember Mononoke]

The Best Hor Deouvre (sp) EVER!

Seriously, try this. It is GOOD, and easy to make, too.

You'll need:
1. whole roasted sweet peppers
2. sharp cheddar cheese
3. whole-wheat Ritz crackers

Lay out as many crackers as you want and place a slice of cheese and a chunk of sweet pepper on each one. Enjoy!

[Jessica Coconut]

Ember said:

The Best Hor Deouvre (sp) EVER!

Seriously, try this. It is GOOD, and easy to make, too.

You'll need:
1. whole roasted sweet peppers
2. sharp cheddar cheese
3. whole-wheat Ritz crackers

Lay out as many crackers as you want and place a slice of cheese and a chunk of sweet pepper on each one. Enjoy!

The real french word you're looking for is "Hors D'Oeuvre" In french, you don't pronounce the H, or Final Consonants (The "S")

[annonomous]

You mean its pronouned as "Or D-O-vore"?

[enigmaticviolinist]

Don't ask. I just thought this up when I was bored one day

The Strawberry Recipe That's As Sweet As The Guy Who Invennted It

You need:

strawberries
sugar
honey

1. Slice off the tip of a strawberry so that you get to its pit. Save the tip.

2. Fill the hole with a bit of sugar and honey.

3. Replace the tip. You may want to glue it on with some honey, which takes a considerbale amount of work.

4. Sprinkle with confectioner's sugar.

5. Throw them away. (OPTIONAL: Eat them.)

[Kitties]

Honey Grilled Cheese Sandwiches

I thought this up one day when I was lacking on my 3-a-day calcium products and feeling addicted to honey mustard dressing, so here ya go!

Ingredients:

Two slices of bread (I use white or that Country Potato stuff from Oroweat, but you can use whatever you want)

Two to four slices swiss cheese (Again, swiss is what I use, but you can try whatever. I've tried cheddar, jack, mozzerella, munster, american, and, in a daring moment, goat, but swiss has come to be the one that tastes best with the other ingredients.)

Two or three tablespoons of Atkins Sweet as Honey Mustard salad dressing or other honey mustard condiment. Atkins is pretty good, I fell in love with it when the it was the dressing included in my salad at Subway one day. My mom buys it by the bottle for herself, and I steal it and use it on fries. But any honey mustard will do.

George Foreman grill or frying pan-stove. I use the Foreman grill, but, whatever suits your tastes...

Whatcha Do

1. Prepare it like a regular grill cheese sandwich, but instead of butter on the bread, spread the inside with honey mustard.

2. Cook it like a regular grill cheese sandwich.

3. Eat it.

Enjoy!

[aachewwthree]

"Sketty" Sammich

Ingredients:

Hamburger Buns
Spaghetti
Butter
Garlic Salt
Tomato Sauce

Also:

Pot
Stove + Oven
Pizza Pan
Pasta Drainer

Step one: Make Spaghetti

Step number the next one:
Spread Humburger Buns on a pizza pan, add butter, garlic salt(or garlic butter)....place in oven.

Cook til lighty browned.

Add pasta, and tomato sauce....place buns in sandwich-form

EAT

Makes as much or as little as you feel.

[Merlin M. Took]

Sweet Tire

marshmallows
chocolate chips
creamy peanutbutter
grahm cracker

1.)smear one side of the grahm cracker with peanut butter
2.)stick marchmallows and chocolate chips to the peanut butter (go real easy on the marshmallows, a few go a long way)
3.)layer more PB and toppings if desired.
4.)microwave until you think if teh marshmallows get any bigger they'll pop
5.)QUICKLY! get it out and stir everything together with a toothpick or something else you can throwaway. (once this stuff sets, it's a devil to clean off)
6.)let set for a few minutes, refrigerate if you want, not necessary
7.)enjoy. at this point you realize where the name came from. it's about like trying to chew a tire. but very good, and it takes you a while to eat so the fun will last.

[Deleted]

Oatmeal Crisps. ^_^ ((Very yummy cookies))

Ingredients
------------------

100ml margarine
100ml brown sugar
100ml white sugar
1 egg
4 ml vanilla
150+ ml flour ((I think more flour is better))
3-4 ml salt
2 ml baking soda
2 ml baking powder
300 ml rolled oats

Directions
--------------

Preheat oven to 375. In mixing bowl mix margarine and both sugars. Cream tell smooth. (No beaters) Then add vanilla and egg. Mix together. Then the flor, salt, baking powder, and baking soda. Stir until creamy and smooth the add the oatmeal and mix together. Bake for 8-12 minutes. ^_^

[ncwidt5895]

CHUTELLA CHIP MUFFIN:

1 Can of Chocolate Frosting
1 Bottle of Nutella
Some Chocolate Chips (Maybe uh... 10-15)
1 English Muffin
2 Butter Knives
1 Sharper Knife
1 Plate
1 Toaster

STEP 1:
Cut English Muffin In Half with Sharper Knife

STEP 2:
Put English Muffin in toaster on light.

STEP 3:
Take English Muffin Out of toaster.

STEP 4.
Put English Muffin on plate.

STEP 5:
Open Chocolate Frosting.

STEP 6:
Spread Chocolate Frosting on one side of English Muffin with butter knife, until mostly covered.

STEP 7:
Close Chocolate Frosting

STEP 8:
Open Nutella

STEP 9:
With other butter knife, spread Nutella over the other side of English muffin, until mostly covered.

STEP 10:
Close Nutella

STEP 11:
Take a desirable amount of chocolate chips and spread them on the choclate frosting side. Push down on them so they are wedged in.

STEP 12:
Put sides of English Muffin together.

STEP 13:
EAT^__^

[asrafrate]

I see no TEA recipes here!

I must fix this great error.

Cardamom tea/Indian tea/Illaichi walli chai

Pour half a cup of water into a saucepan. Add around 1 and a half tsp. of your favourite tea leaves (not scented) and a tsp. of brown sugar into the saucepan and put it on the stove to heat up. Once this is done heat half a cup of milk (can be any type although full cream gives a fuller taste) in the microwave to be quick. Once heated pour into the saucepan. It is essential to stir contents of saucepan to make sure leaves & sugar don't stick to the bottom of the saucepan! Once the water starts simmering gently bruise 2 whole Cardamoms so that the seed pods are open and drop into saucepan. Bring to the boil. You'll know when it's ready when the cardamoms release a beautiful scent. Strain as you pour it into your cup to remove leaves and seeds! This is enough to serve 1 person; increase proportionally to the amount needed!

[Deleted]

Hmmmm...I just created something. I guess I can share the recipie with you and see how other people like it. I think I need a little something extre though, so if you put something in that's extremly good, then PM me the ingredient you added.

CINNAMON CAKE

You will need:
1 egg
1 cup sugar(although I'd try adding more.)
2 1/2 cups of flour(believe it or not, this WILL NOT be doughey.)
1 cup of milk
3 Tablespoons of cinnamon(or however much you like)
1 tspoon baking soda.

Preheat oven to 400 degrees. Mix the ingredients. Pour into a glass pan(although for this I used a small steel one.) Bake for 12 minutes. Stick a toothpick in it to make sure no batter is left un-cooked.

For a dip or cover:
(this is un-calculated)
a hunk of margaine.
Some sugar and some cinnamon.

Pour the sugar and the cinnamon in a bowl together and mix. Put margine into the microwave for 30 seconds. If not fully melted, put back into the microwave for 30 seconds till fully melted. If it's a cover, pur the sugar and cinnamon in with margine and mix together. Cover cake and enjoy! If a dip, leave it as it was before you pour the mix in with the margine.

[Eggz]

Honey-Butter Toasties

You will need:

Butter (or margerine)
Honey (or maple syrup)
Bread
small bowl
Spoon

1. Scoop some butter (or margerine) into a bowl and whip it until it is smooth (otherwise you get lumps)
2. Add the honey (or maple syrup) and mix it until it's creamy. Add as little or as much honey (or syrup) or butter (or margerine) as you like.
3. Toast the bread, and take it out of the toaster ASAP. Put in on a plate and spread the honey-butter mixture while it's still warm
4. Enjoy! ^^ *eats her honey-butter toasties*

I personally like the margerine-syrup version better because I grew up on those, and I couldn't find the honey or butter at the moment. So yay.

[Eggz]

Nikko said:

Okay, kiddies..I will show you today how to make...Onigiri. Or, in English...
RICE BALLS! (Ya gotta love 'em)=^^=

INGREDIENTS:
5 Cups of short-grain rice
5 Cups of water.
(oh, where EVER will you find it all..?'^; )

Soak rice for at least l hour in a pot ((it should be pretty BIG. Or else, it'll boil over..I tried 3 cups with long-grain-all we had- and it almost went over the top.^^; )). Cover and bring to a boil on medium high heat. Reduce heat and simmer 15 minutes. Turn off the heat and let it stand for 10-15 minutes. You may also cook the rice in an electric rice cooker.
To make rice balls, use warm rice (refrigerated rice will not stick together).
Wet both hands, sprinkle salt in the palms and take a handful of plain, unseasoned rice.(careful:HOT!!!VERY HOT!) Using palms and fingers, press into triangular or cylindrical shaped rice balls .(Triangles are HARD, I tell ya!!><) If you really want to get adventurous, wrap the rice with squares of nori (dried seaweed), roasted sesame seeds, or nori furikake (seasoned seaweed sprinkle). I haven't been able to used any nori yet..T-T

Makes:..er, depending on the size of the ball...LOTS!; And I'm not kidding. Yummy yum yum!^^

Ooh, yummy ^^. I know an easier way to make it stick though, add some rice vinegar. *has used rice vinegar whenever making home-made sushi*