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Post by Deleted on Nov 15, 2003 7:40:18 GMT -5
Simple Homemade Pizza: (I have this for breakfast every morning) Ingredients: Bread (any type, though I stray close to white) Cheese (any type again, but I use mozerella) Pizza/Tomato Sauce Steps: 1. Spread the sauce over a piece of bread. 2. Spread shredded cheese over the bread/sauce. 3. Put in a toaster for 2 minutes, or microwave for one. Really simple, isn't it? My friend makes this! She says its good if you fry it quickly for a few seconds in oil with herbs and stuff in it!
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Post by Kuro on Dec 21, 2003 3:41:22 GMT -5
ToastUm... toasty! Ingredients: Bread How To Make: Put the bread in the toaster and turn on the toaster. Wait until the bread pops up. Then eat it. EAT IT!! BWAHAHAHA! Okay, okay... I'll get serious here... ~*~ Pizza CrackersThese are good to have as a quick snack. Ingredients: Crackers (as many as you like) Ketchup Cheese How To Make: Put the crackers on a plate, put the ketchup on, then the cheese. Put them in the microwave for 1 minute and they're ready! (NOTE: I may be wrong on the timing for the microwave thing... our microwave broke 6 years ago. ; Let me know if I got it right. ;D) ~*~ SmoothiesDelicious, nutricious, SMOOTHIES! ;D Peach Refresher 2 cups peach nectar or apple juice 1 cup vanilla frozen yogurt 1/2 banana 1 cup peach yogurt 1 1/2 cups frozen peach slices Raspberry Cream 1 cup orange juice 1 cup raspberry yogurt 1 cup vanilla frozen yogurt 1/2 frozen banana (chunks) 1 1/2 cup frozen raspberries Strawberry Banana 1 cup strawberry nectar or apple juice 1 cup milk 1 frozen banana 1 1/2 cups frozen strawberries 1 cup strawberry yogurt First pour all liquid ingredients into a blender, then add frozen ingredients and blend for 30-45 seconds. Each recipe serves 3-5.
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Post by wolfofthewoods on Dec 28, 2003 18:10:04 GMT -5
Christmas Left-over Open-faced Sandwich This is DELICIOUS.
Ingredients big slice of white bread (sourdough is good) lots of thin slices of turkey gravy green peas
How to Make Place turkey on bread, and then spoon on some big globs of gravy (not yet heated, so it'll be lumpy, etc.). Throw on the green peas, and put the whole thing in the microwave for fifty seconds to a minute on high power.
I suggest using a knife and fork to eat it-- it's pretty messy. ^_~
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Post by mushroom on Jan 21, 2004 20:10:17 GMT -5
Fruit Pudding-y Stuff 1 pack Cook-N-Serve Lemon Jello Pudding 1 can cherry pie filling 1 can pineapple chunks 1 can mandarin oranges Any other desired fruit Muffin papers Prepare the Jello Pudding with the "pudding" directions on the box. Set to cool on the countertop. Set the muffin papers on a plate or, for best presentation, the holes in a muffin pan. Fill the muffin papers one-third of the way or so with mandarin oranges. Spoon pudding (still warm) into the muffin papers over the mandarin oranges. Put into the fridge to cool for about forty-five minutes; on a plate, papers will collapse a bit. After forty-five minutes, remove the plate of muffin papers from the refridgerator. Pour cherry filling and pineapple chunks onto the pudding as desired. Eat
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Post by Deleted on Feb 21, 2004 17:29:01 GMT -5
Super Dooper Ice Cream Sundae
You will need: 2 gallons of ice cream, both diffrent flavors(vannilla, chocolate, or chocolate chip cookie dough is popular.) whipped cream hot fudge M&M's chcolate chips cookie crumbs
Scoop 2 or 3 scoops of each ice cream into a bowl and top with hot fudge. Put lots of whipped cream on top, and put even more hot fudge on! Then, top with the M&Ms, cookie crumbs, and chocolate chips on top, a voila! A Super Dooper Ice Cream Sundae!
Side note:May add 2 inches and 5 pounds. XD
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Post by seraphengel on Feb 22, 2004 3:33:55 GMT -5
Get crackers. Get peanutbutter. Get a machette...err..knife. Dip the knife in the peanutbutter and enjoy.
Editors Note: the crackers are just for looks.
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Post by Killix on Mar 6, 2004 3:21:44 GMT -5
~Tropical drink~ Ingrediants: An Orange (just one) Milk (may contain milk products XD) Sunny Delight Lemon and Lime (or some other fruit drink besides orange) A pair of scissors (you'll see why) Method: Pour a majority of the chosen juice into the glass. Then, put some milk in (not right to the top!) Get the orange. Peel it. take one away, and cut it in the middle with the scissors (not all the way though) put it to the side. squeeze as much orange desired intot he glass. Stir. Add the cut orange by putting it on the side of the glass. Tada! You now have a tropical fruit drink. I tried that...it was really good ^_^ I put crushed ice and Tahiti Treat in mine ^_^
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Post by Crystal on Mar 6, 2004 3:38:06 GMT -5
I just ate some ice kachang..Im too full to eat... Ice kacang is easy... if you have the proper ingredients. - Crushed ice - very crushed ice, mind you. - Syrup (sweet reddish thick syrupy goodness is good, but it depends on how much fat you want to put on. The syrup that you use for making drinks, only slightly diluted, will do.) - Sliced up bananas - A glop of ice cream on the top - Whatever else you want to add that you think goes with it. Not peanut butter, that tastes awful. You can add oreo cookies, though. The name suggests beans, roasted smallish beanies, and corn usually, but I never did like those. 1. Dump the ice in the bowl 2. Dole out the syrup on top to your own taste. 3. Add all the other stuff, bananas, etc. 4. Dump a couple scoops ice cream on the top, flavour doesn't matter. 5. Wait awhile, just enough for a teensy bit of the ice to melt. It's no fun if the ice is still hardish. Wait until it's still crunchy, but getting a little mushy. The ice cream should still be in one piece. There you go, a nice tropical ice kacang. (I think it's spelt kacang, not kachang.) Eat with spoon and big bowl. Make sure you're not having the flu or anything else, because it'll freeze your teeth.
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Post by Eggz on Mar 20, 2004 2:56:19 GMT -5
lol, here is my favourite treat especially on cold days, i dunno whyO.o
You will need: A handful of marshmallows A microwave safe plate(i like ceramics^^)
1. put the marshmallows on the plate. careful if they hang over the sides, because if they do you will have a sticky microwave to clean upO.o 2. put the plate in the microwave and microwave for about 30 seconds. it is fun to watch then puff up. if you see them looking like they are about to explode stop the microwave immediatley. 3.when they are finished let them cool. to make them cool faster i put them in the freezer over one of those ice blocks.(if it is cold and clean outside, you may let them cool outside for a while. beware of bugs and flies:P) 4.when they are hard and stiff, eat them with a fork and enjoy its chewyness!!(warning: it might be a little hard to wash, i dunno. usually my sister or my mom does the dishes:P)
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Post by tennmagpie on Mar 20, 2004 3:40:54 GMT -5
lol, here is my favourite treat especially on cold days, i dunno whyO.o You will need: A handful of marshmallows A microwave safe plate(i like ceramics^^) 1. put the marshmallows on the plate. careful if they hang over the sides, because if they do you will have a sticky microwave to clean upO.o 2. put the plate in the microwave and microwave for about 30 seconds. it is fun to watch then puff up. if you see them looking like they are about to explode stop the microwave immediatley. 3.when they are finished let them cool. to make them cool faster i put them in the freezer over one of those ice blocks.(if it is cold and clean outside, you may let them cool outside for a while. beware of bugs and flies:P) 4.when they are hard and stiff, eat them with a fork and enjoy its chewyness!!(warning: it might be a little hard to wash, i dunno. usually my sister or my mom does the dishes:P) Over thw winter holidays, my brother put some marshmallows (in a bowl ^_~) in to the microwave for 10 seconds on high. He let it cool for a second or two, then took a bite. The rest is culinary history. I like to microwave 4 giant marshmallows and then swirl them around with a fork or spoon or nearby stick. It's good but messy.
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Post by seraphengel on Apr 14, 2004 9:20:28 GMT -5
Sugar Drop Cookies for those with allergies to milk and or eggs Mix until creamy: 1/2 cup of Crisco or Butter Beat in: 1/2 cup of brown sugar 1/2 cup of sugar Sift and beat in: 1 cup of flour 1/2 teaspoon baking soda 1/2 teaspoon of salt REMEMBER- if using self-rising flour don't use baking soda and VERY little salt if any at all 1/2 teaspoon of Vinella extract 1/4 cup of Egg Beaters or one egg Preheat oven at 375 Put on well-greased baking sheet for 10 minutes at 375 degrees
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Post by Deleted on Apr 15, 2004 7:00:34 GMT -5
Pizza Bagels Without Spending $12.50 For A Box At Shop-RiteIngreidiants: -Bagels -Pizza Sauce -Mozzerella cheese -A Happy Toaster Oven (because sometimes mine gets unhappy and won't cook ) -Any other fixin's you wish 1. Take out the bagel and defrost it for thirty seconds. 2. Spred the pizza sauce on the bagel 3. Shred the cheese and put it on the bagel 4. Put all your other fixins on it (pepperoni, chopped peppers, suasage, goldfish crackers, etc) 5. In my toaster, it takes about five minutes, because it's old. Just keep it in there until the cheese melts and it looks satifying to you. 6. Eat! Yummy yummy...
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Post by arula100 on May 17, 2004 19:09:10 GMT -5
heh...the only recipie I have is for dinner; Chinese take-out
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Post by arti on May 21, 2004 2:44:53 GMT -5
Tomato Mini Pizza Needed:
As much Tomatos you want Salt Pepper
1. Cut the tomato in slices 2. Pour Salt and Pepper over Tomato slices. 3. Done xP
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Post by Jessica Coconut on May 23, 2004 19:07:24 GMT -5
Tomato Salad
COOL Tomatos (1 for 2 people, or however many you want) Salt Pepper Italian Seasoning Any other seasonings you like Bowl Fork Knife Tongs (unless you want to use the fork for serving too)
Salad Dressing (I like Italian for this particular recipe) OR Olive Oil
Slice tomatoes into bite sizes. Add a dash of every seasoning. Toss. Taste. If there's not enough of a seasoning, needless to say, add more. If there's too much, your either screwed or you need more tomatos/oliveoil/dressing.
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